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The Sioux Chef: Cooking With Seasonal Fruits


Join Chef Dickie Yuzicapi of Sioux Chef Catering as he shares sumptuous summer recipes featuring local seasonal fruit. This program will consist of pre-recorded cooking demos, as well as a live Q & A.

Additional Information

This program is conducted through Zoom.  Register to receive a reminder, the evaluation and any other resources.  Click the link to join: 

Chef Dickie Yuzicapi is the owner of Sioux Chef Catering which offers gourmet Indigenous cuisine with a modern twist. For more information on Dickie and his mouth-watering work, please visit his facebook site or follow him on twitter.


3 spots available
Registration Closed


Aug 10 2021, 7:00pm


Online, Zoom 4

Event Type

Learn and Personal Interest


Multicultural, Food and Drink
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