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Making Fried Bannock with Jodi Robson


Join us as Jodi Robson from season 3 of The Great Canadian Baking Show teaches us how to make fried bannock. Created in partnership with Reconciliation Regina.

Additional Information

This program is conducted through zoom. Register to receive a reminder, the evaluation and any other resource materials.  Click the link to join: 

Additional Information

Jodi Robson is a proud member of the Okanese First Nation in Treaty Four Territory. She is of Cree and Nakoda heritage.

Thanks to her successful run as a finalist in season 3 of CBC's The Great Canadian Baking Show, Jodi was able to showcase her culture and culinary skills nationwide. During the season 5 Holiday Special she was once again able to share her passion for baking and the inspiration derived from her family and life as an Indigenous woman.

Jodi resides in Regina, with her partner and their two children. Together, they enjoy the outdoors while camping, hiking, and foraging year round. Her rustic and fearless approach to baking makes for delicious dishes that anyone can recreate. She continues to share her baking journey and culture on her Instagram page @jodyjoroso.

Cook along at home: The recipe will be emailed out to registrants ahead of time. Make sure you have the following ingredients on hand. 

Ingredient List:

Butter or vegetable
Warm water or milk
Lard or vegetable shorting

Equipment List:

Two bowls: one large and one small
wooden spoon
measuring cup
measuring spoons
large frying pan
paper towels

*Registration required
26 spots available
Registration Closed


Jun 22 2022, 7:00pm - 8:00pm


Online, Zoom 2

Event Type

Learn and Personal Interest


Multicultural, Food and Drink
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