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Book jacket
Book jacket
—Lowe, Lindsey, author.
2024

Book

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrati...
Book jacket
—Dunlop, Fuchsia, author.
2023

EBook

Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Y...
Book jacket
—Fauchald, Nick.
2009

Book

It's your turn to cook a delicious Chinese dish! From eight treasures pudding to dim sum dumplings, these kid friendly Chinese dishes will bring every...
Book jacket
—Kwan, Cheuk, author.
2022

Book

"From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravel...
Book jacket
—Sze, Gillian, 1985- author.
2021

Book

As she prepares a traditional Chinese meal for her family, a mother answers her child's question: "What is love?."...
Book jacket
—Wang, Jason (Restaurateur), author.
2020

Book

Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO J...
Book jacket
Book jacket
Book jacket
—Souksisavanh, Orathay, author.
2025

Book

Chinese is one of the world's most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide...
Book jacket
Book jacket
—Cheng, Handa, author.
2025

Book

Discover authentic Chinese recipes and make your favorites at home with step-by-step guides to 35 essential techniques. Enjoy an overview of culinary...
Book jacket
Book jacket
—Hankin, Rosemary.
2014

Book

Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan....
Book jacket
—Gilbert, Sara, author.
2015

Book

"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions...
Book jacket
—VeLure Roholt, Christine, author.
2014

Book

"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades...
Book jacket
—Chou, Hsiao-Ching, 1972- author.
2021

EBook

"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum...
Book jacket
—Kung, Jon, author.
2023

EBook

"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los An...

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