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Kimchi Basics
Description
Kimchi is a traditional Korean dish made of fermented vegetables. Atidthan of Baechu Kimchi will teach some Kimchi basics and cook a fall recipe that incorporates this healthy, flavour-filled food.Additional Information
Part of RPL's Celebrate the Harvest programming series.
This program is conducted through Zoom. Register to receive a reminder, the evaluation and any resource materials or click the link to join. https://us02web.zoom.us/j/83374471909
Atidthan Sangsawang is the owner of Baechu Kimchi. Atidthan came to Canada when she was 14 from Thailand. Missing some of the simple foods she had as a child, she started cooking and that's when her passion for food started. As her interest in food grew, she started making Korean food including her first Kimchi. With the help of a good friend, she experimented and learned until she had created her very own style of kimchi. Learn more by visiting her at the Regina Farmers' Market or through her website.
12 spots available
Registration Closed
When
Oct 19 2021, 7:00pm - 8:00pm
Where
Online, Zoom 1
Event Type
Learn and Personal Interest
Topic
Multicultural, Food and Drink