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Effective Oct 1: RPL Film Theatre will require proof of full vaccination OR proof of negative test and identification for visitors aged 12 and over for all film screenings. Learn more.

Kimchi Basics


Kimchi is a traditional Korean dish made of fermented vegetables. Atidthan of Baechu Kimchi will teach some Kimchi basics and cook a fall recipe that incorporates this healthy, flavour-filled food.

Additional Information

Part of RPL's Celebrate the Harvest programming series. 

This program is conducted through Zoom.  Register to receive a reminder, the evaluation and any resource materials or click the link to join. 

Atidthan Sangsawang is the owner of Baechu Kimchi.  Atidthan came to Canada when she was 14 from Thailand.  Missing some of the simple foods she had as a child, she started cooking and that's when her passion for food started.  As her interest in food grew, she started making Korean food including her first Kimchi.  With the help of a good friend, she experimented and learned until she had created her very own style of kimchi.  Learn more by visiting her at the Regina Farmers' Market or through her website

*Registration required
12 spots available


Oct 19 2021, 7:00pm


Online, Zoom 1

Event Type

Learn and Personal Interest


Multicultural, Food and Drink
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