ISBN: 1570671516

Edition: Tenth anniversary edition.

Description: 191 pages, 4 unnumbered pages of plates : color illustrations

Notes: Includes bibliographical references (page 183) and indexes.

Contents:

• Uncheese versus cheese / by Vesanto Melina
• What are uncheeses? / by Joanne Stepaniak
• Uncheese spreads, dips, pestos, and sprinkles
• Cheezy hot and cold sauces
• Cheezy soups, stews, and chowders
• Fondues
• Pasta, polenta, and other main dishes
• Quiches, dinner pies, casseroles, and souffles
• Pizzas, breads, little bites, and sandwiches
• Salads and dressings
• Block uncheeses
• Sweets.

LCCN: 2003015951

Control Number: 110911

Subjects:

• Cooking (Tofu)
• Milk-free diet -- Recipes.