ISBN:

• 9781442238398
• 1442238399

Description: xiv, 201 pages ; 24 cm

Notes: Includes bibliographical references and index.

Contents:

• Bioterrorism, cyber attacks
• Food imports
• Produce
• Poultry
• Eggs
• Beef and pork
• Milk
• Seafood
• Deli dangers
• Outbreaks, illnesses, and deaths
• Food fraud and tampering
• Foods we eat, others won't
• Unwelcomed critters in our foods
• GMO : genetically modified organisms
• Generally recognized as safe
• BPA : bisphenol A
• Cottage food industry and your kitchen
• Restaurants
• Government's report card
• Epilogue : sugar, a legalized recreational drug.

LCCN: 2014026995

Control Number: 1212133

Subjects:

• Bioterrorism -- United States.
• Drug Resistance, Bacterial -- United States.
• Food -- Quality.
• Food -- United States -- Safety measures.
• Food Contamination -- United States.
• Food Safety -- United States.
• Food adulteration and inspection -- United States.
• Food contamination -- United States.
• Foodborne Diseases -- United States.

Other Authors: Duncan, Diana Kearley.