"Information accompanies step-by-step instructions on how to cook Thai food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Item Details
ISBN: 9781626171220
Description: 24 pages : illustrations (color) ; 23 cm.
Target Audience Note:
Age 7-12.
Grades 3-7.
Notes: Includes bibliographical references and index.
