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Book jacket
Ice cream : the full scoop
—Gibbons, Gail.
2006

Book

Describes the ways in which ice cream is made and enjoyed and discusses the treat's history.

Item Details

ISBN:

  • 9780823421558
  • 9780823420001
  • 0823420000

Edition: First edition.

Description: 32 pages : color illustrations ; 27 cm

LCCN: 2005052575

Control Number: 139384

Publisher: New York : Holiday House, [2006]
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