ISBN:

• 9780231133128
• 023113312X

Description: xi, 377 pages ; 21 cm.

Notes:

• Translation of: Casseroles et éprouvettes.
• Includes bibliographical references (pages 351-360) and index.
• Translated from the French.

LCCN: 2005053784

Control Number: 166291

Series:

• Arts and traditions of the table
• Arts and traditions of the table.

Subjects:

• Flavor.
• Food -- Sensory evaluation.
• Gastronomy.