ISBN:

• 9780735223462
• 0735223467

Description: xxvii, 308 pages : illustrations ; 24 cm

Notes: Includes bibliographical references and index.

LCCN: 2017020341

Control Number: 2133125

Subjects:

• Dinners and dining.
• Food -- Sensory evaluation.
• Gastronomy.
• Nutrition.

Other Authors: Blumenthal, Heston, writer of foreword.