ISBN:

• 9781553884231
• 9781553884224

Description: 24 pages : color illustrations ; 26 cm.

Notes:

• Includes Internet addresses (p. 23) and index.
• Includes bibliographical references and index.

Contents:

• You are what you eat
• More about meat and alternatives
• From ocean to plate
• Cows and chickens
• Pods to peanuts
• Powerful protein
• Are you being served?
• Fitness fun
• Time to dine
• What have you learned
• Further research
• Glossary/Index

Control Number: 251830

Series:

• Being healthy
• Being healthy.

Subjects:

• Meat -- Juvenile literature.
• Meat substitutes -- Juvenile literature.
• Nutrition -- Juvenile literature.
• Proteins -- Juvenile literature.
• Proteins in human nutrition -- Juvenile literature.