ISBN: 9781624146299

Description: 192 pages : colour illustrations ; 23 cm

Other Title:

• Buttermilk and bourbon
• New Orleans recipes with a modern flair

Notes: Includes index.

Contents:

• Buttermilk signatures
• Must-have meats & sauces
• Rich & lush comfort foods
• Crispy, crunchy dishes
• Fish with shells
• Sunday funday
• Leaves & dressings
• Sugar coated
• Adult beverages
• Brines, rubs, seasonings & marinades
• Things you should also know.

LCCN: 2018943559

Control Number: 2728097

Subjects:

• Buttermilk & Bourbon (Restaurant)
• Cooking -- Massachusetts -- Boston.
• Cooking, American -- Louisiana style.

Genre:

• Cookbooks.
• Recipes.