Mandi Hickman is here to show you how to make awesome versions of your favorite Tex Mex staples, straight from Austin and Houston. Even better, these recipes are designed with ease and convenience in mind, so you can start creating bold Tex Mex flavors with as little hassle as possible. Readers will love Tex Mex classics like Blackened Fish Tacos and Chicken Tinga Tostadas. However, they'll also relish her modern twists on typical Tex Mex fare, such as her Chicken Enchilada Sliders or Tex Mex Meatballs. Of course, no book on Texan cuisine would be complete without some barbecue and brisket, and Mandi has you covered there, too. Nothing beats a batch of Honey BBQ Baked Wings, or some Texas-style Slow-Cooked Pulled Pork. This book is great for Texans who want to recreate their favorite Tex Mex recipes from anywhere in the world, but non-Texans will love them, too. Now, readers can serve up these crowd-pleasing dishes that represent the best that Tex Mex has to offer: comfort food with a kick. This book will contain 60 recipes and 60 photos.