ISBN:

• 9781933615073
• 1933615079

Description:

• 4 videodiscs (700 min.) : sound, color ; 12 cm
• polychrome
• digital
• optical
• NTSC
• video file
• DVD video

Target Audience Note:

• Canadian Home Video Rating: Not rated
• TV parental guidelines rating: Not rated.

Other Title:

• America's test kitchen. Season three
• America's test kitchen. The complete third season
• America's test kitchen. The complete 3rd season
• America's test kitchen (Television program)

Notes:

• Title from container.
• Originally broadcast on PBS television in 2003 as episodes from the America's test kitchen television series.
• Set contains all 26 episodes from the second season.
• Program content: c2003
• "Home of Cook's Illustrated magazine."
• Instructors, Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried.
• DVD; NTSC; full screen presentation.

Contents:

• Disc 1. Party foods ; Hearty soups ; Dressing up vegetables ; Bistro basics ; Steakhouse dinner ; Chinese takeout --Disc 2. Chicken in a flash ; Pasta classics ; Pasta, quick and easy ; Beef burgundy ; Texas chili ; American casseroles ; Pork chops, two ways --Disc 3. Backyard BBQ ; Barbecued salmon ; Thanksgiving from the grill ; Holiday dinner ; Ham dinner ; Weekend brunch ; Quick breads --Disc 4. Rustic bread at home ; Cookie jar favorites ; Lemon meringue pie ; Shortcake & cobbler ; Two chocolate cakes ; New York-style cheesecake.

Control Number: 3107243

Subjects:

• Cooking -- Equipment and supplies.
• Cooking -- Technique.
• Cooking, American.
• DVD-Video discs.
• Food -- Sensory evaluation.

Genre:

• Instructional films.
• Nonfiction television programs.
• Video recordings.

Other Authors:

• A La Carte Communications.
• Bishop, Jack.
• Davison, Julia Collin.
• Kimball, Christopher.
• Lancaster, Bridget.
• Public Broadcasting Service (U.S.)
• Ried, Adam.
• WGBH Video (Firm)