Dealing with food allergies : a practical guide to detecting culprit foods and eating a healthy, enjoyable diet
2003
Book
Includes material on allergies or intolerance to milk, lactose, eggs, wheat, grains, soy, peanuts, nuts, seeds, fishes, shellfish, yeast, mold, nickel, disaccharide, histamine, tyramine, salicylate, artificial colors, benzoate, sulfites, BHA, BHT, nitrates, nitrites, and monosodium glutamate (MSG).
Item Details
ISBN:
- 9780923521646
- 092352164X
Description: ix, 484 pages : illustrations ; 24 cm
Notes: Includes bibliographical references and index.
LCCN: 2002151489
Control Number: 3150720
Publisher: Boulder, Colorado : Bull, [2003]Subjects: Food allergy -- Popular works.