ISBN: 9781797209920

Description: 271 pages : illustrations (chiefly colour) ; 27 cm

Notes: Includes bibliographical references (page 258) and index.

Contents:

• Introduction
• Masa basics
• Masa history : a mostly modern account
• From kernel to masa : the process
• Masa recipes.

Control Number: 3198461

Subjects:

• Bread.
• Cooking (Corn) -- Latin America -- History.

Genre:

• Cookbooks.
• Recipes.

Other Authors: Herriott, Graydon, photographer.