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Basic illustrated edible wild plants and useful herbs
—Meuninck, Jim, 1942- author.
2023

Book

"Discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet"-- Provided by publisher.

Item Details

ISBN: 9781493068128

Edition: Third edition.

Description: viii, 167 pages : colour illustrations ; 23 cm.

Other Title: Edible wild plants and useful herbs

Notes:

  • Includes recipes.
  • Previous edition published as: Edible wild plants and useful herbs. Old Saybrook, Conn.: Globe Pequot, 2000.
  • Includes bibliographical references and indexes.

Contents:

  • Wild plant foraging rules
  • Forager's thirteen
  • Edible mushrooms
  • Survival foods
  • Yards, gardens, prairies, and meadows
  • Fruit and berries
  • Wetlands
  • Edible plants of Eastern forested areas
  • Trees and nuts
  • Edible plants of the mountain West
  • Edible plants of the desert
  • Marine vegetables
  • Appendix A: poisonous plants
  • Appendix B: recipes
  • Appendix C: references and resources.

LCCN: 2022039780

Control Number: 3247599

Publisher: Essex, CT : FalconGuides, [2023]
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