ISBN:

• 9780866253413
• 0866253416

Description: 32 pages : color illustrations, map ; 25 cm.

Notes: Includes index.

Contents:

• Introduction to Mexico
• Agriculture in Mexico
• Food in Mexico
• Corn
• Sugar cane
• Regional cooking-- Mexican festivals
• Banquet menu for a festive occasion
• East coast meal
• Meal from Puebla
• Everyday meal
• Glossary of cooking terms
• Index.

LCCN: 88031529 /AC

Control Number: 32615

Series:

• International food library
• International food library.

Subjects:

• Cooking, Mexican -- Juvenile literature.
• Food habits -- Mexico -- Juvenile literature.
• Mexico -- Social life and customs -- Juvenile literature.