Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, this cookbook features practical how-to guides, engrossing trivia, and beautiful full-colour photography. Improve your cooking with 100+ recipes that teach you what your gear is capable of, answers to all the hows and whys of your equipment, and stock your kitchen with the best of the best.