Renal diet cookbook : the low sodium, low potassium healthy kidney cookbook
2015
Book
"In the Renal diet cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check"-- Provided by publisher.
Item Details
ISBN:
- 9781623156619 (trade paperback)
- 9781623156619
Description: 256 pages : colour illustrations ; 24 cm
Notes:
- "125+ delicious recipes; 4-week menu plan to kidney health"--Cover.
- Includes bibliographical references (pages 239-241) and indexes.
Contents:
- Understanding kidney disease
- The diet connection
- Meal plan in action
- Living on a kidney-healthy diet
- Kitchen staples
- Spice blends and seasonings
- Breakfast
- Snacks
- Soups and stews
- Salads
- Vegetarian entrées
- Fish and seafood entrées
- Meat and poultry entrées
- Desserts.
Control Number: 3366160
Publisher: Naperville, IL : Castillo Publishing, [2015]