How to store your home-grown produce : canning, pickling, jamming, and so much more
2010
Book
A guide to preserving and storing fresh produce, covering salting, lacto-fermentation, bottling and canning, drying, freezing, juicing, and packing in oil, and includes recipes for ketchups, chutneys, sauces, pickles, jams and jellies, and marmalades.
Item Details
ISBN: 9781616081447
Description: 186 pages : color illustrations ; 20 cm
Notes: Includes index.
Contents:
- Health and safety
- What causes food to ripen and rot and how to stop it
- Where to store
- Natural storage
- Salting
- Lacto-fermentation
- Bottling (Canning)
- Chutneys
- Ketchups and sauces
- Pickles
- Jams, jellies, and marmalades
- Juicing, cider and perry
- Drying
- Storing in oil
- Freezing
- Vegetables
- Fruits
- Herbs
- Eggs.
LCCN: 2010013667
Control Number: 3367913
Publisher: New York, NY : Skyhorse Pub., 2010.