Dessert chemistry : 10 fun projects using sweets
2024
Book
"What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book"-- Provided by publisher.
Item Details
ISBN: 9781725348974
Edition: First edition.
Description: 64 pages : colour illustrations ; 24 cm.
Target Audience Note: Grades 7-9.
Notes: Includes bibliographical references and index.
LCCN: 2022058724
Control Number: 3378531
Publisher: Buffalo, NY : Scientific American Educational Publishing, 2024.Series:
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