Annapurna, the Indian Goddess of Nourishment, presides over a rich harvest of stories reimagined for the twenty-first-century palate. Here, food manifests as ploy, bargain, symbolic communication, a bone of contention, a lesson, as it weaves through the lives of a cast of characters - kings and commoners, witches and goddesses, gurus and bandits, refugees and travellers. Each story is followed by a vegetarian recipe offered up by a character. Gathered from the four corners of India, there are well-known dishes like nourishing dal and irresistible mango lassi, novelties like avial and Bengali khichari, as well as a new twist on beloved foods, such as samosas with a peas and coconut filling. Infused with humane values, expertly blending the timeless and the contemporary, the magical and the everyday, encompassing East, West, and the in-between, this fusion of fiction and food will delight and inspire.