ISBN:

• 9780394224312
• 0394224310

Description: xii, 308 pages ; 23 cm

Other Title: Celebration of Canadian cuisine

Notes:

• "Proceedings of symposium held at the Chefs School, Stratford, Ont. in Sept., 1993"--Title page verso.
• "Menus and Recipes from the Regions" (pages 231-286).
• "The editors' proceeds from this book have been donated to Cuisine Canada"--Title page verso.
• Recipes are attributed.
• Some recipes include wine or liquor as ingredients.
• Includes samples of menus.
• Color illustrated paper covers.
• Includes bibliographical references (pages 290-298) and indexes.

LCCN: 95195641

Control Number: 54758

Subjects:

• Cooking, Canadian -- Congresses.
• Diet -- Canada -- Congresses.
• Food -- Congresses.
• Food habits -- Canada -- Congresses.
• Menus.

Genre: Conference papers and proceedings.

Other Authors:

• Cuisine Canada.
• Powers, Jo Marie, 1935- editor.
• Stewart, Anita, editor.
• Stratford Chefs School (Ont.)