ISBN:

• 9780520255227
• 0520255224

Description: xxi, 374 pages : illustrations, map ; 24 cm.

Notes:

• Translation of: Pasta, atlante dei prodotti tipici.
• Includes bibliographical references (pages 337-344) and indexes.
• LSC 34.50

LCCN: 2009010522

Control Number: 683900

Series:

• California studies in food and culture
• California studies in food and culture ; 26
• California studies in food and culture ; 26.

Subjects:

• Cooking (Pasta)
• Pasta products -- Italy -- Encyclopedias.
• Pasta products -- Italy -- History.

Genre: Encyclopedias.