ISBN:

• 9780470404492
• 0470404493

Description: xiii, 386 pages ; 24 cm

Notes:

• "A green kitchen checklist; over 200 delicious, easy-to-prepare, seasonal recipes that feature fresh, all-natural foods; guidelines for going organic and tips for buying locally; nutrition information and earth-friendly cooking tips with every recipe; clever, new techniques for low-carbon cooking; an eco-friendly shopping guide and seasonal produce guide"--P. [4] of cover.
• Includes index.

LCCN: 2008047025

Control Number: 687403

Subjects:

• Cooking (Natural foods)
• Cooking -- Energy conservation -- United States.
• Cooking -- Environmental aspects.
• Cooking.
• Green products -- Purchasing.
• Organic living.
• Sustainable living -- United States.