ISBN:

• 9780771022531
• 0771022530

Edition: English-language ed.

Description: 223 p. : col. ill.

Notes:

• Translation of: Papilles et molécules.
• Includes bibliographical references (p. 212) and index.
• LSC 39.99
• Canadiana.

Control Number: 702870

Subjects:

• Food -- Composition.
• Food -- Sensory evaluation.
• Gastronomy.
• Taste -- Molecular aspects.
• Wine service.
• Wine tasting.

Other Authors: Reiss, Levi.