The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Item Details
ISBN:
9781596914476
9780747594123
1596914475
0747594120
Edition: First U.S. edition.
Description: 288 pages : color illustrations, map ; 23 cm
