ISBN:

• 9781440530111
• 1440530114

Description: xvi, 287 pages : illustrations ; 24 cm.

Other Title: Hot sauce book

Notes: Includes index.

Contents:

• Chili pepper history
• Getting hot in here: the chili pepper effect
• Types of chilies: around the world with the five domesticated species
• Growing your own: a guide to chili pepper plants
• Chilies in the kitchen: handling and prep
• Making your own: homemade hot sauces
• Salsas
• Canned heat: an overview of bottled sauces
• Cooking with bottled sauce
• Spice mixes and dry rubs
• The heat capital: Mexico
• From Texas chili to chimichurri: the Americas
• Piquillos and paprikash: Europe
• The spicy route: Africa and the Middle East
• Curries, stir-fry, and more: Asia
• Pickled and preserved peppers
• Hot and sweet: desserts and drinks.

Control Number: 818866

Series:

• Everything series
• Everything series.

Subjects:

• Cooking (Hot pepper sauces)
• Hot pepper sauces.