ISBN:

• 9781118034194
• 1118034198

Description: xxiv, 661 pages : illustrations ; 24 cm.

Other Title: Canning & preserving for dummies.

Notes:

• "6 books in 1: Canning & preserving for dummies, Homebrewing for dummies, BBQ sauces & marinades for dummies, Herb gardening for dummies, Hobby farming for dummies, Detox diets for dummies"--Cover.
• Includes index.

Contents:

• Book 1. Getting started with canning and preserving
• Book 2. Water-bath canning with fruits
• Book 3. Mastering the art of pickling
• Book 4. Fermenting and brewing
• Book 5. Pressure canning
• Book 6. Freezing
• Book 7. Drying and root cellaring
• Book 8. Smoking, salting, and curing
• Book 9. Juicing.

Control Number: 851534

Series: --For dummies.

Subjects:

• Canning and preserving.
• Cooking.
• Food -- Preservation.