Skip to main content
Book jacket
Food basics. At home in the kitchen
2007

DVD

A primer on basic kitchen equipment and how to use it. We'll answer the questions many cooks-in-training have: 'Do I need a lot of fancy knives?' 'What if I don't have a measuring cup?' and 'What is a saute pan anyhow?'

Item Details

ISBN:

  • 9781593806828
  • 1593806825

Description:

  • 1 videodisc (10 min.) : sound, color ; 4 3/4 in.
  • polychrome
  • digital
  • optical
  • video file
  • DVD video

Target Audience Note: Grades 9-12.

Other Title: At home in the kitchen [DVD]

Notes:

  • Title from container.
  • DVD.

Publisher or Distributor Number: 899047

Control Number: 873696

UPC: 743252990476

Publisher: Silver Spring, MD : Discovery Communications : Distributed by Discovery Education, 2007.
Accessibility Preferences
Adjust Font Size
Default
Adjust Contrast
Change Font Style
My Account Services Search Location Barcode