Diet and disease
2011
Book
Containing fully documented primary and secondary source quotes, informative sidebars, fact boxes, and statistics, this book presents a balanced overview of a diet that is high in fruits and vegetables, low in meat and saturated fat, and low in sugar and explains this diet reduces four diseases.
Item Details
ISBN: 9781420502695
Description: 104 pages : color illustrations ; 24 cm.
Notes: Includes bibliographical references and index.
Contents:
- Diet's impact on disease - Four diseases diet could prevent - Diet and deficiencies - How diet can prevent disease - What governments and organizations are doing - Teens making a difference through diet.
LCCN: 2010035236
Control Number: 892698
Publisher: Detroit : Lucent Books, [2011]Series:
Subjects: