ISBN: 9780778804208 (pbk.)

Description: 352 p. : ill. ; 26 cm.

Notes: Includes index.

Contents:

• Introduction
• The immune system
• Associated health conditions
• How is food allergy diagnosed?
• Managing anaphylasix
• The 10 most common allergens
• Food label regulations
• Living with food allergies and intolerances
• The recipes.

Control Number: 893260

Subjects:

• Food allergy -- Diet therapy -- Recipes.
• Food allergy -- Diet therapy.
• Food allergy -- Popular works.

Genre: Cookbooks.

Other Authors: Sussman, Gordon.