ISBN:

• 9780982761014 (set)
• 0982761015 (set)

Edition: 1st ed.

Description: xxv, 379, liii p. : col. ill. ; 33 cm. + 1 kitchen manual (ix, 220 p. : 28 cm.)

Notes:

• Includes index.
• Kitchen manual is a spiral bound supplement which includes all of the recipes on washable, tear-resistant paper.

Contents:

• Pt. 1. Stocking the modernist kitchen
• pt. 2. The recipes.

Control Number: 898542

Subjects:

• Cooking -- Equipment and supplies.
• Cooking -- Handbooks, manuals, etc.
• Cooking -- Study and teaching.
• Cooking.
• Food.
• Gastronomy.
• Molecular gastronomy.

Genre: Cookbooks.

Other Authors:

• Bilet, Maxime.
• Cooking Lab.
• Lehuta, Melissa.
• Myhrvold, Nathan. Modernist cuisine at home. Kitchen manual.