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Book jacket
Milk to ice cream
—Herrington, Lisa M.
2013

Book

Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.

Item Details

ISBN:

  • 9780531247426
  • 9780531247082
  • 0531247422
  • 0531247082

Description: 32 pages : color illustrations ; 18 cm.

Target Audience Note: 3-6.

Notes: Includes index.

Contents:

  • From farm to factory
  • Mixing ice cream
  • A tasty treat
  • Making ice cream step-by-step.

LCCN: 2012035029

Control Number: 921217

Publisher: New York : Children's Press, [2013]
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