The dollop book of frosting : sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond
2013
Book
"First came her win on Food Network's Cupcake Wars, now Heather Saffer has won over the investors on Shark Tank with her amazing frosting creations. In this book, she shares her tastiest frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails."-- Amazon
Item Details
ISBN:
- 9781440558832
- 1440558833
Description: 159 pages : colour illustrations ; 22 cm
Notes: Includes index.
Contents:
- The tricks of the trade
- Part 1. The classics
- Vanilla buttercream
- Vanilla cupcakes
- Chocolate buttercream
- Chocolate cupcakes
- Cream cheese frosting
- Red velvet cupcakes
- Strawberry frosting
- Strawberry frosted lemoncello "shortcakes"
- Salted caramel frosting
- Caramel apple tarts
- Mint chocolate chip frosting
- Mint chocolate cookie trifle
- Peanut butter buttercream
- Ultimate dude peanut butter cookie dough cupcakes
- Cookies & cream frosting
- Cookies & cream ice cream trifle
- Lemon glaze frosting
- Frosting fruit salad
- Peppermint buttercream
- Peppermint cookie cups with peppermint ice cream
- Mocha frosting
- Mocha upside down cupcakes
- Raspberry buttercream
- Spinach "salad"
- S'more frosting
- S'more push pop parfaits
- Part 2. With a twist
- Brown sugar frosting
- Sweet potato fries and blueberry ketchup cupcakes
- Cookie dough frosting
- Chocolate chip cookie wafers
- Toffee honey frosting
- Cracker jack popcorn
- Banana's Foster frosting
- Banana's Foster cupcake-pancake bites
- Chocolate strawberry cream cheese frosting
- Banana split cake balls
- Pumpkin spice cream cheese frosting
- Pumpkin spice pizzas
- Toffee ganache frosting
- Coffee toffee ganache frosting truffles
- Hazelnut coffee frosting
- Vanilla hazelnut coffee pudding
- Brownie batter frosting
- Salted triple chocolate brownie batter cookies
- Gingersnap stout frosting
- Gingersnap pie crust
- Chocolate chipotle frosting
- Chocolate chipotle frosted nachos with chili
- Malbec ganache frosting
- Malbec ganache tossed chocolate raspberry pasta
- Strawberry merengue frosting
- Floating strawberry merengue drop cookies
- Margarita merengue frosting
- Margarita rice krispy treats
- Strawberry champagne frosting
- Champagne cake bites with raspberries
- Part 3. Be crazy. Live a frosted life
- Lavender orange frosting
- Lavender orange biscotti
- Honey brie frosting
- Rosemary sea salt shortbreads with fig
- White chocolate blueberry ganache
- Pear cookies
- Orange cardamom icing
- Orange cut-out cookies
- Strawberry balsamic goat cheese frosting
- Strawberry spinach cheesecakes
- Clove buttercream
- Bittersweet chocolate, clove, beer, and spicy beer caramel cupcakes
- Juniper chocolate frosting
- Blackberry brownies
- Peach basil whipped cream
- Peach basil pancakes
- Cashew sriracha frosting
- Sriracha brownies
- Coconut almond frosting
- Cashew chocolate bacon bark
- Tahini currant frosting
- Tahini currant rice crispy bars
- Pistachio coconut frosting
- Pistachio coconut cookie thins
- Honey mustard frosting
- Corn dog cupcakes
- Cheddar bacon frosting
- Cheddar beer boiled pretzels
- Concord grape frosting
- Peanut butter granola
- Maple bacon frosting
- Vanilla buttermilk waffles
- Cinnamon whisky buttercream
- Strawberry firebomb cupcakes
- Appendix: Conversion chart.
LCCN: 2013015204
Control Number: 965009
Publisher: Avon, Massachusetts : Adams Media, [2013]Subjects: Icings (Confectionery)
Genre: Cookbooks.