ISBN: 9781612122502

Description: 287 pages : colour illustrations ; 24 cm

Notes: Includes index.

Contents:

• Chile peppers, the heart and soul of the state
• Farm-to-table seasonal delights
• Enchanting cheeses
• Exceptional meats
• Using local specialty products
• Brilliant beverages
• Spicy, nutty, and fruity desserts.

LCCN: 2014018154

Control Number: 996745

Subjects:

• Cooking -- New Mexico.
• Cooking, American -- Southwestern style.

Genre: Cookbooks.