ISBN: 9781612121581

Description: 320 pages : colour illustrations ; 26 cm

Notes:

• "From roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking."
• Includes bibliographical references and index.

Contents:

• A fire and a stick
• A few simple tools
• Pots and pans
• More gear
• Retained heat.

LCCN: 2013040132

Control Number: 996751

Subjects:

• Fireplace cooking.
• Outdoor cooking.

Other Authors: Keller + Keller.