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Book jacket
Pioneer recipes
—Kalman, Bobbie.
2001

Book

This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes,...
Book jacket
Eating history : thirty turning points in the making of American cuisine
—Smith, Andrew F., 1946-
2011

Book

"Food expert and celebrated food historian Andrew F. Smith recounts ℗|in delicious detail℗| the creation of contemporary American cuisine. The die...
Book jacket
Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
—Willan, Anne, author.
2019

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Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
—Barr, Luke.
2013

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A prairie kitchen : recipes, poems and colorful stories from the Prairie Farmer magazine, 1841-1900
2001

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Baking across America : a vintage recipe road trip
—Hollis, B. Dylan, 1995- author.
2025

Book

"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the desert...
Book jacket
Retro recipes from the '50s and '60s : 103 vintage appetizers, dinners, and drinks everyone will love
—Gundry, Addie, author.
2018

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Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing bec...
Book jacket
The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
—Walker, Barbara M. (Barbara Muhs)
1979

Book

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions...
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Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook
—Kimball, Christopher.
2010

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Red sauce : how Italian food became American
—MacAllen, Ian, 1981- author.
2022

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"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America...
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Food on the page : cookbooks and American culture
—Elias, Megan J., author.
2017

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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close l...
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Skillet bread, sourdough and vinegar pie : cooking in pioneer days
—Ichord, Loretta Frances.
2003

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Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with a...
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A square meal : a culinary history of the Great Depression
—Ziegelman, Jane, author.
2016

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Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy left a quarter of all Americans out of work an...
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Something from the oven : reinventing dinner in 1950s America
—Shapiro, Laura, author.
2005

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"At the dawn of the 1950s, a woman was expected to be, in the words of Peg Bracken, "business manager, practical nurse, housecleaner, child psychologi...
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Something from the oven reinventing dinner in 1950s America
—Shapiro, Laura.
2004

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James Hemings ghost in America's kitchen
2022

DVD

If you've ever eaten macaroni and cheese, French fries or ice cream, you've enjoyed the contributions of America's unknown culinary founding father, J...
Book jacket
All stirred up : suffrage cookbooks, food, and the battle for women's right to vote
—Kumin, Laura.
2020

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In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suffrage movement. We all likely...
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Endangered eating : America's vanishing foods
—Lohman, Sarah, author.
2023

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A culinary historian's investigation of the American food traditions in danger of being lost, and how to save them. We may think of American cuisine a...
Book jacket
Grandma's wartime kitchen : World War II and the way we cooked
—Hayes, Joanne Lamb.
2000

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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
—Vileisis, Ann.
2008

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Search Results: 1

RPL Staff Picks: From Saskatchewan Cooking to Thrillers

… RPL Staff Picks: From Saskatchewan Cooking to Thrillers Blog Body There are many great new … out that have caught my attention. Fire In Paradise: An American Tragedy is a comprehensive account of the … in November of 2018 and killed at least 85 people.  I’m a history buff, especially when it comes to World War II, and …
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