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—Brown, Elizabeth B.
1977

Book

A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption througho...
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—Siskin, Jessica, author.
2017

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"It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessic...
Book jacket
—Syanova, Natalya, author.
2021

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"Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating...
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—Crocker, Betty.
2012

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"Provides new ideas to refresh recipes using common grains such as barley, corn, oats, and wheat, as well as recipes to introduce less common grains s...
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—Dooner, Erin.
2015

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Satisfy your sweet tooth with complex carbohydrates--no white flour here! We need to eat more whole grains. A diet centered on white flour and refined...
Book jacket

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