Exploring Indigenous Foods

Description

Join Jodi Robson as you explore an Indigenous fall food staple, pumpkins! You'll learn how to process and cook with fresh pumpkin, and then make your own pumpkin spice blend to go into your cake.

Additional Information

This is an in-person program.  Register to receive a reminder and any other resources.

Did you know? Pumpkins originated in North America and have been grown by Indigenous people for thousands of years. 

Presenter Information:

Jodi Robson is a proud member of the Okanese First Nation in Treaty Four Territory. She is of Cree and Nakoda heritage. Thanks to her successful run as a finalist in season 3 of CBC's The Great Canadian Baking Show, Jodi was able to showcase her culture and culinary skills nationwide. During the season 5 Holiday Special, she was once again able to share her passion for baking and the inspiration derived from her family and life as an Indigenous woman.

Jodi resides in Regina, with her partner and their two children. Together, they enjoy the outdoors while camping, hiking, and foraging year-round. Her rustic and fearless approach to baking makes for delicious dishes that anyone can recreate. She continues to share her baking journey and culture on her Instagram page @jodyjoroso.

This program is part of the Celebrate the Harvest Series and Agriculture Month programming.

*Registration required

20 spots available