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Book jacket
The everyday fermentation handbook : a real-life guide to fermenting food-- without losing your mind or your microbes
—Byers, Branden.
2014

Book

Item Details

ISBN: 9781440573668

Description: 192 pages : colour illustrations ; 24 cm

Notes: Includes bibliographical references and index.

LCCN: 2014008277

Control Number: 1043951

Publisher: Avon, Massachusetts : Adams Media, [2014]
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