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Book jacket
Fermented foods for vitality & health : boost your digestive and immune systems with delicious probiotic recipes
—Gulin, Dunja.
2015

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Shares information on probiotics and recipes for fermented foods, including banana and blueberry kefir muffins, probiotic gazpacho, and sweet cinnamon...
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Fermented foods for everyday eating : deliciously easy recipes to boost body & mind.
2024

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Increasing the amount of fermented foods in your everyday diet is now widely considered to be the key to a healthier and happier gut and immune system...
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Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using the top 10 live-culture foods
—Ryczek, Hayley Barisa, author.
2016

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Our fermented lives : a history : how fermented foods have shaped cultures & communities
—Skinner, Julia (Julia C.), author.
2022

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"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultu...
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The gut health cookbook : feel better from the inside out with over 60 recipes for digestive health and vitality
—Gulin, Dunja, author.
2018

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Traditionally fermented foods : innovative recipes and old-fashioned techniques for sustainable eating
—Stonger, Shannon, author.
2017

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Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away fro...
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The cultured cook : delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life
—Cook, Michelle Schoffro, author.
2017

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Fermented foods : a practical guide
—Gilmartin, Caroline, author.
2020

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Fermented foods for health : use the power of probiotic food to improve your digestion, strengthen your immunity, and prevent illness
—Rawlings, Deirdre.
2013

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Ferment for good : ancient foods for the modern gut : the slowest kind of fast food
—Flynn, Sharon, author.
2017

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Fermentation for life : 100 easy Japanese inspired recipes using probiotic-rich ingredients
—Enomoto, Misa, author.
2024

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"Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods -- at every meal! From breakfast to mi...
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Mastering fermentation : recipes for making and cooking with fermented foods
—Karlin, Mary, author.
2013

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Cultured food in a jar : 100+ probiotic recipes to inspire and change your life
—Schwenk, Donna, author.
2017

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"In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured food for life and Cultured food for health Donna Sch...
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Fermenting made simple : delicious recipes to improve your gut health
—Parrish, Emillie, author.
2022

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"In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the princi...
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Ferment : simple ferments and pickles, and how to eat them
—Morimoto, Kenji, author.
2025

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"Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermen...
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Koji alchemy : rediscovering the magic of mold-based fermentation
—Shih, Rich, author.
2020

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"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso,...
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Fermenter : DIY fermentation for vegan fare
—Adams, Aaron (Chef), author.
2023

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"Fermenter specializes in fermentation from a fully plant-based perspective -- hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and p...
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Pickle & ferment : preserve your produce & brew delicious probiotic drinks
—Crowther, Susan, 1963- author.
2023

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"60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!"-- Provi...
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Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
—Whitsitt, Tara, author.
2017

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The everyday fermentation handbook : a real-life guide to fermenting food-- without losing your mind or your microbes
—Byers, Branden.
2014

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