Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop
2020
Book
Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon.
Item Details
ISBN: 9781419747526
Description: 303 pages : colour illustrations ; 26 cm
Other Title: Cuisine of Western China from New York's favorite noodle shop
Notes: Includes index.
Control Number: 2980220
Publisher: New York : Abrams, 2020.Subjects:
- Cooking, Chinese -- Shaanxi style.
- Cooking, Chinese.
- Noodles.
- Restaurants -- New York (State) -- New York.
- Restaurateurs.
Genre:
Other Authors: