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Search Results: 11
Book jacket
—Duguid, Naomi, author.
2022

Book

"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, ki...
Book jacket
—Duguid, Naomi.
2016

EBook

Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Winner, James Beard Award for Best Book of the Year, Internationa (2017)...
Book jacket
—Duguid, Naomi.
2012

Book

Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the...
Book jacket
Book jacket
—Alford, Jeffrey, author.
1995

Book

Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries,...
Book jacket
Book jacket
Book jacket
Book jacket
Book jacket
Book jacket
—Thibault, Simon, 1976- author.
2017

Book

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds histor...

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