Artisan French Croissant Workshop (Glen Elm)

Description

Explore croissants with Martin, owner of Crème Café and Patisserie. Learn the secrets behind creating the perfect buttery, flaky croissant, a guided tasting, and a Q&A with Martin.

Additional Information

This program is duplicated at Connaught Branch on September 27, 2025.  You can register for that program here. Please be advised that the Connaught Branch is not wheelchair accessible.  

In this program Martin will share his expert techniques and passion for classic French baking.

Registration: Registration Opens on September 26, at 12:00pm

Presenter Information: Martin Nguyen, a George Brown College graduate in Baking and Pastry Arts Management, has worked at top-tier spots like Bisha Hotel, Hotel X, and Delysse Luxury Desserts in Toronto, Fairmont Château Lake Louise in Alberta. He’s now pursuing his dream of opening his own patisserie. Having lived in Regina for years, he chose the city for its supportive community and as an excellent place to raise his kids.

Learn more about Crème Café and Patisserie on their website here.

This program is part of the Celebrate the Harvest and Agriculture Month programming.

20 spots available