Brazilian Food - Moqueca Baiana

Description

Learn how to make Moqueca Baiana. This stew has fish, shrimp, combined with seasonings, and ingredients native to Brazil, and pleases everyone who tries it.

Additional Information

Allergen Alert: Fish and Shrimp will be used in this program.

This is an in-person program.  Register to receive a reminder and any other resources.

Brazilian cuisine is strongly marked by varied and striking flavors. They generally please the tastes of those who visit Brazil or eat Brazilian food. From north to south of Brazil, there are a wide variety of meats prepared in many different ways.

In this program, you will have an opportunity to help prepare and learn how the ingredients are put together for Moqueca Baiana.  You'll even be able to taste it at the end.

Moqueca a Bahiana- Ingredients- Tilapia Fillet, Shrimp, Red Onion, Peppers, Cilantro, Tomatoes, Palm Oil, Coconut Milk, Milk Cream, Red Pepper, Black Pepper, Calabrese Pepper

 

Presenter information:My name is Alexandre Fuhrmann. I'm a Brazilian who loves cooking and the kitchen. I consider cooking an act of love, as we give the best we have to others. I became a chef when I came to Canada in 2019. Before, cooking was just a hobby in Brazil, where I was a teacher. Here, due to the difficulties of being a teacher, cooking transformed from a hobby to a job.

Part of Culture Days programming.

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