Preserving Tradition: Jams
Description
Join Fidaa Almughrabi for a hands-on jam-making session. Learn simple techniques, enjoy tasting, and take home a small jar. Explore food, culture, and creativity in a fun, beginner-friendly setting.Additional Information
This is an in-person program.
Registration: Registration opens on June 8, 2026 12:00 PM.
Learning Outcomes: Participants will learn basic jam-making techniques, including fruit preparation, cooking, and safe storage. They will gain confidence in creating simple recipes they can repeat at home. They will also explore the cultural connection between food, tradition, and sharing.
Materials: Materials are provided for this program.
Allergy Notice: This program involves food preparation and tasting. Ingredients may include a variety of fruits, spices and common items such as sugar and citrus. While we aim to be mindful of dietary needs, we cannot guarantee an allergen-free environment. Please inform staff of any allergies in advance and participate at your own discretion.
Presenter Information: Fidaa Almughrabi was born in Lebanon and raised by Palestinian parents. She completed her college education in Texas before moving to Canada in 2005. She currently resides in Regina and works with the Regina Community Clinic. She loves cooking and is excited to share her cooking stories with the Regina community.
*Registration required
Join The Waitlist
When
Jul 8 2026, 6:00pm - 8:00pm
Where
Albert Branch, Albert Branch
Event Type
Learn and Personal Interest
Topic
Multicultural, Food and Drink
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