Schoolhaus Date Night: Stews and Chilis

Description

Stay in for date night! Join Schoolhaus Culinary Arts as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have along the way.

Additional Information

Want to cook along?  Ingredient lists:

Ultimate Broccoli Cheddar Soup. 

• 1 tablespoon butter
• ½ onion, chopped
• ¼ cup melted butter
• 2 cups milk
• 2 cups chicken broth
• 1½ cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 1 stalk celery, thinly sliced
• 2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper, to taste

Smoky Spanish Vegetable Stew

• 2 tablespoons olive oil (or cooking oil of your choice)
• 1 medium onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 1 large carrot, thinly sliced
• 1 large red bell pepper, thinly sliced
• 3 tablespoons tomato paste
• 1 garlic clove, minced
• ½ cup dry white wine (or vegetable broth)
• 1½ cups cooked chickpeas
• ½ teaspoon dried thyme
• ¼ teaspoon smoked paprika
• 1 bay leaf
• Salt and ground black pepper, to taste

White Chicken and Bean Chili

• 2 (14.5-ounce) cans white beans, rinsed and drained
• 4 cups chicken broth, divided
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 jalapeño pepper, seeded and minced
• 2 medium poblano peppers, seeded and diced
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1½ teaspoons ground coriander
• 1 teaspoon chili powder
• Salt
• 4 cups cooked shredded chicken (rotisserie chicken is a great option!)
• ¾ cup frozen corn
• 1 tablespoon fresh lime juice, plus more to taste
• ¼ cup fresh chopped cilantro

This program is conducted through Zoom.

• One hour prior to the program, we will send you an email with the Zoom meeting ID. Please ensure that you have Zoom installed on your device or computer.
• If you don't have a library card, please visit www.reginalibrary.ca/register 
• Need more information on using Zoom? https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting 

*Registration required

7 spots available

Registration Closed