Preserving Tradition: Pickles

Description

Additional Information

This is an in-person program. 

Registration: Registration opens on July 8, 2026 12:00 PM. 

Learning Outcomes: Participants will learn basic pickle-making techniques, including ingredient preparation, brining, seasoning, and safe storage. They will gain confidence in creating simple recipes they can recreate at home. Participants will also explore the cultural connection between food, tradition, and sharing.

Materials: Materials are provided for this program.

Allergy Notice: This program involves food preparation and tasting. Ingredients may include a variety of vegetables, spices, vinegar, and common items such as garlic and herbs. While we aim to be mindful of dietary needs, we cannot guarantee an allergen-free environment. Please inform staff of any allergies in advance and participate at your own discretion.

Presenter Information: Fidaa Almughrabi was born in Lebanon and raised by Palestinian parents. She completed her college education in Texas before moving to Canada in 2005.  She currently resides in Regina and works with the Regina Community Clinic. She loves cooking and is excited to share her cooking stories with the Regina community.

*Registration required

6 spots available